Yoghurt, Mark 2

Well here is the mark 2 of yoghurt. The last version was a little stringy and while the taste was okay I like a more robust texture and a little more tartness along with a little more sweetness.

Bring this up to 85c and keep at temp for 60 minutes.
Let cool until it goes under 45c
Then add

Ferment for 12 hours then place in fridge to chill overnight.
We shall see how this goes!